Professional Food Tandoor Course in Hoshiarpur – Become a Skilled Tandoor Chef

If you dream of becoming a tandoor chef in a hotel, dhaba or restaurant, or you want to add authentic tandoori dishes to your own food business, a focused Food Tandoor Course in Hoshiarpur is the best starting point. At International Institute of Culinary Arts & Nanny, Hoshiarpur, we offer a practical, job‑oriented Tandoor Course designed for beginners, home cooks, hotel management students and working commis chefs.

Our institute is located Above Danish Hussain Salon, Near Bhim Sweet Shop, Civil Hospital Road, Prabhat Chowk, Jalandhar Road, Hoshiarpur, Punjab 146001, making it easily accessible from Hoshiarpur city, nearby villages and towns like Hariana, Tanda, Dasuya, Mukerian, Talwara, Garhshankar, Mahilpur, Sham Chaurasi, Adampur, Bhogpur, Phagwara, Jalandhar, Gurdaspur and Pathankot. This makes us a convenient choice for students across the region looking for professional tandoori cooking classes in Hoshiarpur and nearby areas.

About Our Food Tandoor Course

Our Food Tandoor Course is a 100% practical, hands‑on training program. Every student works directly on a live tandoor under the guidance of experienced chef‑trainers. You do not just watch demonstrations; you actually prepare, marinate, skewer and cook each dish yourself.

We offer the course in three certificate levels:

• 3 Month Certificate in Tandoor & Indian Snacks – Best for beginners and small food business owners

• 6 Month Advanced Certificate in Tandoor & Multi‑Cuisine – Ideal for students aiming for hotel and restaurant jobs

• 1 Year Professional Chef Course with Tandoor Specialization – Suitable for those who want a full‑time chef career or plan to open a restaurant, café or large catering unit

Classes are conducted in Hindi, Punjabi and simple English, so students from different educational backgrounds in and around Hoshiarpur, Jalandhar, Phagwara and nearby villages can learn comfortably.

What You Will Learn – Veg and Non‑Veg Tandoor Dishes

The course covers a complete tandoor menu, including veg starters, non‑veg starters and tandoori breads that are in high demand in restaurants and dhabhas across Punjab.

Veg tandoor dishes

You will learn to prepare:

• Paneer Tikka (classic, malai, achari and more)

• Hara Bhara Kebab and Veg Seekh Kebab

• Tandoori Soya Chaap and Afghani Chaap

• Stuffed Tandoori Aloo and other stuffed vegetables

• Tandoori Mushroom and other seasonal veg starters

In every dish, you will practice cutting, marination, spice balance, skewering and tandoor firing to get the right smoky flavour and colour.

Non‑veg tandoor dishes

For students from Hoshiarpur, Tanda, Dasuya, Garhshankar, Mukerian and nearby areas who want to work in hotels and restaurants, non‑veg tandoor skills are very important. In our Tandoor Course, you will learn:

• Tandoori Chicken (full, half, leg pieces)

• Chicken Tikka (regular, malai, achari)

• Tangdi Kebab and Chicken Seekh Kebab

• Fish Tikka (Punjab and North Indian style)

• Mutton Seekh Kebab (where included)

You will understand temperature control, cooking time, juiciness, safe handling of meat and professional plating so you are ready for real kitchen work.

Tandoori breads and accompaniments

No tandoor course is complete without breads. You will also learn:

• Tandoori Roti

• Butter Naan and Garlic Naan

• Stuffed Kulcha (aloo, onion, paneer)

• Other regional tandoori breads as per batch

You will practice dough preparation, fermentation, rolling and baking to achieve consistent quality suitable for restaurants and catering jobs.

Teaching Method – How We Train Tandoor Chefs

Our teaching style is designed to make you job‑ready and confident:

• Fully practical training on a commercial‑style tandoor

• Small batches so each student gets personal attention on posture, skewer handling and heat control

• Step‑by‑step recipe guidance with notes so you can repeat recipes at home or in professional kitchens

• Focus on hotel and restaurant standards – portioning, taste, presentation and consistency

• Emphasis on hygiene, safety and tandoor maintenance so you can handle live fire equipment confidently

• Career guidance for roles such as tandoor commis, tandoor chef, cloud kitchen owner or catering entrepreneur

This approach helps students from Hoshiarpur, Jalandhar, Phagwara, Adampur, Bhogpur, Gurdaspur, Pathankot and surrounding villages to quickly adapt to real‑world kitchen conditions.

Fee Structure – 3 Month, 6 Month and 1 Year Courses

You can contact us for the latest offers, but below is our general structure:

• 3 Month Certificate in Tandoor & Indian Snacks

  • Best for beginners and small business owners

  • Covers full veg/non‑veg tandoor starters and breads

  • Suitable for students coming from Hariana, Mahilpur, Sham Chaurasi, Talwara and nearby villages

• 6 Month Advanced Certificate in Tandoor & Multi‑Cuisine

  • Includes everything in the 3‑month course

  • Adds North Indian gravies, biryanis and some multi‑cuisine dishes

  • Good for students planning hotel and restaurant jobs in cities like Jalandhar, Ludhiana, Chandigarh and Delhi

• 1 Year Professional Chef Course with Tandoor Specialization

  • Full professional training in Indian cooking, tandoor, basic continental and bakery

  • Ideal for serious students aiming for long‑term chef careers or planning to open their own outlet anywhere in Punjab or outside India

Our fees are kept affordable for students from Hoshiarpur district and nearby towns, while maintaining professional standards. For exact fee details and monthly payment options, please call us directly.

Who Should Join This Tandoor Course?

This Food Tandoor Course in Hoshiarpur is perfect for:

• 10th and 12th pass students from Hoshiarpur, Jalandhar, Tanda, Dasuya, Mukerian, Garhshankar and nearby areas

• Working cooks and commis who want to specialize as tandoor chef

• Dhaba, restaurant and catering owners who want to standardize their tandoori menu

• Home cooks and food business owners (tiffin, cloud kitchen, bakery) who want to add tandoori items to their offerings

Whether you live in the city or in nearby villages, our location at Prabhat Chowk, Jalandhar Road, Hoshiarpur is easy to reach by bus, auto or private vehicle.

Why Choose International Institute of Culinary Arts & Nanny, Hoshiarpur?

• Central location: Above Danish Hussain Salon, Near Bhim Sweet Shop, Civil Hospital Road, Prabhat Chowk, Jalandhar Road, Hoshiarpur, Punjab 146001

• Professional chefs with real hotel and restaurant experience

• Separate Food Tandoor Course along with other multi‑cuisine, bakery, chef and nanny courses

• Focus on practical training, not just theory

• Friendly learning environment for students from both city and nearby villages

Our goal is to help you become a confident, skilled tandoor chef who can work in restaurants, start a cloud kitchen or expand an existing food business anywhere in Punjab and beyond.

How to Enroll in the Food Tandoor Course

If you are ready to learn authentic tandoori cooking in Hoshiarpur, call us today at:

Phone: +91 95018 35964
Institute: International Institute of Culinary Arts & Nanny, Hoshiarpur
Location: Above Danish Hussain Salon, Near Bhim Sweet Shop, Civil Hospital Road, Prabhat Chowk, Jalandhar Road, Hoshiarpur, Punjab 146001

Students from Hoshiarpur city, Hariana, Tanda, Dasuya, Mukerian, Talwara, Garhshankar, Mahilpur, Sham Chaurasi, Adampur, Bhogpur, Phagwara, Jalandhar, Gurdaspur, Pathankot and nearby villages are welcome to visit our campus, see the kitchen and discuss the best 3‑month, 6‑month or 1‑year Tandoor Course option for their goals.