Chicken Tikka Making Course in Nawanshahr – Learn Restaurant-Style Tandoor Cooking

Chicken Tikka is one of the most popular dishes served in Indian restaurants across the world. Known for its smoky aroma, juicy texture, and rich blend of spices, Chicken Tikka is a signature item on the menu of hotels, restaurants, catering services, and cloud kitchens. If you dream of becoming a professional chef or starting your own food business, mastering Chicken Tikka is an essential skill.

At IICAN Hospitality Institute, Nawanshahr, our Professional Tandoor Series Course provides practical training to help students prepare authentic restaurant-style Chicken Tikka using commercial cooking techniques.

Why Learn Chicken Tikka Preparation?

A professional tandoor chef is always in demand because restaurants need skilled cooks who can prepare consistent, high-quality dishes. Chicken Tikka is one of the fastest-selling appetizers, making it a valuable skill for anyone entering the hospitality industry.

Learning Chicken Tikka helps you:

• Build a career as a Tandoor Chef

• Work in hotels and restaurants

• Start a catering business

• Open a takeaway or cloud kitchen

• Prepare for international chef opportunities

• Enhance your cooking skills with professional techniques

What You Will Learn

Chicken Selection & Preparation

Students learn how to:

• Select quality chicken

• Cut chicken for tikka

• Clean and prepare meat safely

• Maintain hygiene standards

Professional Marinades

Our chef instructors teach:

• Classic Tandoori Marinade

• Malai Chicken Tikka Marinade

• Hariyali Marinade

• Afghani Style Marinade

• Restaurant spice balancing techniques

Tandoor Cooking Skills

Hands-on training includes:

• Skewering techniques

• Tandoor temperature control

• Cooking timing

• Smoke flavour development

• Professional presentation

Advanced Chicken Tikka Variations

Students also prepare:

• Classic Chicken Tikka

• Malai Chicken Tikka

• Hariyali Chicken Tikka

• Achari Chicken Tikka

• Afghani Chicken Tikka

• Spicy Chicken Tikka

These recipes are widely used in premium restaurants and hotels.

100% Practical Training

At IICAN Hospitality Institute, every student practices in a professional kitchen environment using commercial equipment.

Training includes:

• Commercial tandoor operation

• Kitchen safety

• Bulk production

• Food costing

• Restaurant plating

• Customer presentation

Career Opportunities

After completing the course, students can work as:

• Tandoor Chef

• Commis Chef

• Restaurant Cook

• Catering Chef

• Hotel Kitchen Staff

• Cruise Ship Chef

• Cloud Kitchen Chef

Many graduates also launch their own food stalls and restaurant businesses.

Salary Opportunities

In India

• Beginner: ₹18,000–₹28,000 per month

• Experienced Chef: ₹35,000–₹60,000 per month

• Senior Tandoor Chef: ₹70,000+ per month

International Opportunities

Professional tandoor chefs are highly valued in:

• UAE

• Saudi Arabia

• Qatar

• Oman

• Kuwait

• Canada

• Australia

• United Kingdom

Experienced chefs can earn attractive salaries along with accommodation and additional benefits, depending on the employer and country.

Why Choose IICAN Hospitality Institute Nawanshahr?

• Experienced Professional Chef Trainers

• 100% Practical Learning

• Modern Commercial Kitchen

• Industry-Oriented Curriculum

• Affordable Course Fees

• Placement Assistance

• Professional Certificate

Contact Us

IICAN Hospitality Institute

📍 1st Floor, RV Bros Plaza, Old Cinema Market, Near Bus Stand, Nawanshahr, Punjab – 144514

📞 Mobile: 9501835964

🌐 Website: www.iicanhospitality.in

Enroll Today

Whether you want to become a professional chef, secure a hotel job, or start your own restaurant, mastering Chicken Tikka is a valuable investment in your culinary career. Join the Tandoor Series Course at IICAN Hospitality Institute Nawanshahr and gain the practical skills required to succeed in the modern hospitality industry.