Learn Butter Naan & Garlic Naan Making Course in Nawanshahr – Professional Tandoor Bread Training

Naan is one of the most popular Indian breads served in restaurants, hotels, dhabas, and fine dining establishments worldwide. Soft Butter Naan, flavorful Garlic Naan, Stuffed Naan, and Kulcha are essential menu items that attract customers and increase restaurant sales. Learning the art of naan making can create excellent career opportunities in the hospitality industry.

The Tandoor Series Course at IICAN Hospitality Institute, Nawanshahr provides practical training in professional naan-making techniques used by commercial restaurants and hotels.

Why Learn Naan Making?

A skilled tandoor chef is always in demand because making perfect naan requires practice, technique, and knowledge of dough preparation. Restaurants prefer trained professionals who can consistently produce high-quality breads.

Benefits of learning naan making include:

• Restaurant job opportunities

• Hotel kitchen employment

• Catering business opportunities

• Food truck business

• Cloud kitchen startup

• International chef placements

• Self-employment opportunities

Types of Naan Covered in Training

Students receive hands-on practical training in preparing:

Butter Naan

Learn how to prepare:

• Soft dough preparation

• Fermentation techniques

• Proper stretching methods

• Baking in commercial tandoor

• Butter finishing techniques

Garlic Naan

Training includes:

• Garlic mixture preparation

• Herb balancing

• Tandoor baking methods

• Restaurant-style presentation

Other Tandoor Breads

Students also learn:

• Stuffed Naan

• Cheese Naan

• Kulcha

• Laccha Paratha

• Tandoori Roti

• Missi Roti

• Roomali Roti

Practical Training from Industry Experts

At IICAN Hospitality Institute, students work directly on professional equipment and learn real restaurant production methods.

Training includes:

• Dough management

• Portion control

• Commercial production

• Food costing

• Kitchen hygiene

• Service preparation

The course focuses on practical learning rather than only theory, helping students gain confidence and industry-ready skills.

Career Scope After Naan Making Course

Professional tandoor bread specialists can work in:

• Hotels

• Restaurants

• Resorts

• Banquet Halls

• Catering Companies

• Cruise Ships

• International Food Chains

Many students also start their own takeaway counters and catering businesses specializing in tandoori breads and Indian cuisine.

Income Opportunities

A trained tandoor chef can earn:

• Fresher: ₹15,000 – ₹25,000 per month

• Experienced Professional: ₹30,000 – ₹60,000 per month

• Senior Tandoor Chef: ₹70,000+ per month

International placements often offer even higher salary packages for skilled Indian tandoor chefs.

Why Choose IICAN Hospitality Institute Nawanshahr?

• 100% Practical Training

• Experienced Chef Instructors

• Small Batches

• Industry-Oriented Curriculum

• Affordable Fees

• Placement Assistance

• Valid Certificate

Institute Details

IICAN Hospitality Institute

Address: 1st Floor, RV Bros Plaza, Old Cinema Market, Near Bus Stand, Nawanshahr, Punjab 144514

Phone: 9501835964

Website: www.iicanhospitality.in

Enroll Today

If you dream of becoming a professional chef or starting your own food business, learning Butter Naan and Garlic Naan preparation is a valuable skill. Join the Tandoor Series Course at IICAN Hospitality Institute Nawanshahr and gain hands-on experience with professional tandoor cooking techniques that can help build a successful career in the hospitality industry.